Guided, hands-on instruction on how to make your own Kimchi & Pickled Veggies. Bring your own finished products, recipes, and inspiration to continue fermenting at home!
Join Jasmine Silverstein of HeartBeet Catering for this informative & fun workshop. All supplies and Organic ingredients provided. No cooking skills necessary, just an interest in real, whole food. Fermentation is an Art not a Science. It’s flexible and fun, not rigid or difficult. Bring home your own finished product!
Join Jasmine Silverstein of HeartBeet Catering, for this informative and fun workshop. Hands-On Fermented Foods Workshop is set for Saturday, September 17, from 10:00am-1:00pm at Volcano Art Center. Cost for the workshop is $55 and $50 for VAC members.
This workshop has been canceled.