Hands-On Fermented Foods Workshop with Jasmine Silverstein of HeartBeet Catering

When:
September 17, 2016 @ 10:00 am – 1:00 pm
2016-09-17T10:00:00-10:00
2016-09-17T13:00:00-10:00
Where:
Volcano Art Center Niaulani Campus
19-4074 Old Volcano Rd
Volcano, HI 96785
USA
Cost:
$55 or $50 for VAC Members
Contact:
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Jasmine_Cooking copyHands-On Fermented Foods Workshop

Guided, hands-on instruction on how to make your own Kimchi & Pickled Veggies. Bring your own finished products, recipes, and inspiration to continue fermenting at home!

Join Jasmine Silverstein of HeartBeet Catering for this informative & fun workshop. All supplies and Organic ingredients provided. No cooking skills necessary, just an interest in real, whole food. Fermentation is an Art not a Science. It’s flexible and fun, not rigid or difficult. Bring home your own finished product!

Join Jasmine Silverstein of HeartBeet Catering, for this informative and fun workshop. Hands-On Fermented Foods Workshop is set for Saturday, September 17, from 10:00am-1:00pm at Volcano Art Center. Cost for the workshop is $55 and $50 for VAC members.

This workshop has been canceled. 

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