Poi ‘Ulu, print L50, by Dietrich Varez. Poi, the main course of the Hawaiian diet, was not always made from taro. At times, the breadfruit (ulu) was used also. Shown here is the preparation of “poi ulu.”
Dimensions: 9″ x 12″, 12″ x 16″, 18″ x 24″, 30″ x 40″
You can learn more about Dietrich Varez by visiting his bio page here.
