Hō'i'o
Diplazium sandwichianum
The ho'i'o fiddleheads were traditionally eaten with 'opae (shrimp) and poi (mashed taro).
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About This Plant
About This Plant
Tim Tunison
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Diplazium sandwichianum
The ho'i'o fiddleheads were traditionally eaten with 'opae (shrimp) and poi (mashed taro).
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