Join instructor Zach Mermel of Ola Design Group on Saturday, June 1, 2019 from 9am – 3pm for “Edible Wild Plants: A Hands-On Foray for Foragers and Foodies” – Cost is $40/ $30 VAC Members plus a $15 transportation fee.
Ever hear the phrase “the world is my oyster?” Did you know that Shakespeare’s character went on to say “Which I with sword will open.” There are some individuals, who you may know, that can go outside and will never be hungry. The world is just an open cupboard (or fridge) to them!
Hawai’i’s year-round growing season offers a wide array of wild food options for intrepid locavores. From seeds to leaves, stems to fruits: you can learn what is edible and what is not in the Edible Wild Plants workshop.
In this popular workshop, learn about wild edibles like plantain/laukahi, sow thistle, cat’s ear, and dandelion, among many others.
This is Hands-On immersion for foragers & foodies!
Class size is limited so register early.
Never eat anything from the wild without first consulting an expert! Please forage responsibly. Educate yourself, and have fun.
This workshop is FULL! Please contact VAC to be placed on a Wait List.
For more information or to register call VAC at 808-967-8222 or
Remember: Never eat anything from the wild without first consulting an expert! Please forage responsibly. Educate yourself, and have fun.