Description
Fifty passion fruit recipes are presented—from drinks such as Liliko‘i Sangria and Liliko‘i Lemon Drop, to salsas, dipping sauces, curry sauces, and heavenly desserts such as Liliko‘i Chiffon Squares and Coconut Liliko‘i Cheesecake. The basics on making juice, jam, jelly, syrup, and freezing are also included so that anyone with a passion for liliko‘i can add this versatile fruit to their everyday meals.
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